
Written by
fabrice on April 9th, 2010 in
Eat & Drink,
Living in Turkey
As many European students I had been a vegetarian since the time I started to get some interests for the social and environmental issues that are shaking our century. It has been now four years that I engaged myself into the direction of not seeing animals just as food storages. A year after that shift in my life I stepped in Turkey for a very unexpected journey. I quickly realized that however meat was rarely missing in my hosts’ daily meals, they were not familiar at all with the idea of refusing to eat meat. In fact, as in many...
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