One of the most common topics when discussing Turkey is of course, food. Most everyone I know who has visited or lived in Turkey, always highlight how the food is so good. As a New Yorker for the past 6 years, I’ve had the world at my doorstep, trying cuisines from all over the globe. As a city boy, you learned the “cheap eats” as well as the higher priced reputable establishments, tasting the highs and lows of diverse cuisines. Growing up in a Greek restaurant, under the tutelage of my Greek immigrant parents, one whose ancestral lines trace back...
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